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by soaking sticky rice overnight after which steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave

by soaking sticky rice overnight after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Fats or coconut milk, to generate xoiLeftover steamed peanut sticky rice could be refrigerated and reheated within th